中文菜单英文译法

Discuss the Chinese language.
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dailyearner
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Joined: Wed Feb 16, 2011 3:36 pm
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中文菜单英文译法

Post by dailyearner » Wed Feb 16, 2011 3:43 pm

白菜心拌蜇头 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette
  白灵菇扣鸭掌 :Mushrooms with Duck Feet
  拌豆腐丝 :Shredded Tofu with Sauce
  白切鸡 :Boiled Chicken with Sauce
  拌双耳 :Tossed Black and White Fungus
  冰梅凉瓜 :Bitter Melon in Plum Sauce
  冰镇芥兰 :Chinese Broccoli with Wasabi
  朝鲜辣白菜 :Korean Cabbage in Chili Sauce
  朝鲜泡菜 :Kimchi
  陈皮兔肉 :Rabbit Meat with Tangerine Flavor
  川北凉粉 :Clear Noodles in Chili Sauce
  刺身凉瓜 :Bitter Melon with Wasabi
  豆豉多春鱼 :Shisamo in Black Bean Sauce
  夫妻肺片 :Pork Lungs in Chili Sauce
  干拌牛舌 :Ox Tongue in Chili Sauce
  干拌顺风 :Pig Ear in Chili Sauce
  怪味牛腱 :Spiced Beef Shank
  红心鸭卷 :Sliced Duck Rolls with Egg Yolk
  姜汁皮蛋 :Preserved Eggs in Ginger Sauce
http://www.language-trans.com/
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